The "Arauquita" cocoa variety

The "Arauquita" cocoa varietyIt is a Colombian cocoa, specifically originating from the municipality of Arauquita, in the department of AraucaIt is characterized by being a fine-aromatic cocoa, internationally recognized and cultivated in an agroforestry model known as the "Araucanian model. " 

Details about Arauquita cocoa:

Origin: Arauquita, Arauca department, Colombia. 

Type: Fine aroma cocoa, part of an agroforestry model called the "Araucanian model." 

Recognition: Has been internationally recognized, including awards at the Paris Chocolate Show. 

Varieties: Includes clones such as FEAR 5 (Arauquita Federation 5), FTA 2 and FSA 13 . 

Cultivation: It is grown in an agroforestry system that includes different varieties. 

Characteristics: It stands out for its flavor, aroma, genetic and environmental diversity. 

Impact: Cocoa cultivation has generated economic and social development in the region, including the replacement of illicit crops. 

In short, Arauquita cacao is a high-quality Colombian cacao, recognized for its flavor, aroma, and the good agricultural practices that surround it.