Almonds EXTRA (KG)

The Spanish almondIt is a variety of almond grown and is a raw almond, rich in protein and carbohydrates, ideal for eating naturally or using in various culinary preparations . 

Characteristics:

Origin: The Spanish almond is grown mainly in the Valencian Community, Spain. 

Variety: It refers to a mixture of different almond varieties, the Marcona almond being one of the best known and most valued. 

Quality: Although not as delicate as the Marcona almond, the Valencian almond is a gourmet nut appreciated for its flavor and texture. 

Use: it is used in the manufacture of snacks, especially candied fruit, pralines, and chocolate-coated candies. 

Health: The Valencian almond is rich in protein, carbohydrates, and healthy fats, providing energy and nutrients.