From Galicia to Dubai

Our history, offering the best of the Galician sea

Our origins date back almost half a century , born as a family business dedicated to the purification and marketing of seafood.

From day one, we have maintained quality as our main commercial commitment to our customers. We are committed to continuous improvement of our working methods and incorporate the latest technological innovations to offer the best of Galicia's seafood, guaranteeing maximum health safety and culinary excellence. Thanks to this, we have established ourselves as one of the leading companies in the sector.

We are constantly present in the main fish markets and production areas of Galicia, where we acquire the first bids at auctions, always ensuring the best selection of seafood.

The Galician oyster, also known as the rough oyster (Magallana gigas), is the native species of the Galician coast. It is a bivalve mollusk with a rough, rounded, and flat shell, with irregular and rough valves.

Its exterior color varies between brown and greenish tones, while its interior is smooth and has a characteristic pearly white color.

It feeds exclusively on plankton from Galician waters , infinitely rich in nutrients, which gives it its unmistakable taste of the sea .