Almond production in Spain will exceed 373,500 tons: 17% more than in the last season

The 2024/25 season marks a record for Spanish almond production, with a 17% increase and over 373,500 tons. The sector is experiencing a solid recovery and consolidating its position as the world's second-largest producer, although climate and price challenges persist. Opportunities and challenges for the sector: Production growth presents an opportunity to strengthen the international position of Spanish almonds. However, it also poses significant challenges: Price pressure: if supply grows faster than demand, farmgate prices could fall. International competition: especially from major producers like the United States and Australia. Production and water costs: rising energy prices and water scarcity continue to threaten profitability. Climate change: the risk of droughts and frosts necessitates investment in resistant varieties and efficient irrigation systems.

Data source: Ministry of Agriculture, Fisheries and Food (MAPA). Official statement: https://www.mapa.gob.es/es/prensa/ultimas-noticias/detalle_noticias/la-produccion-de-almendra-sobrepasara-las-373.500-toneladas--un-17---mas-que-en-la-ultima-campana-/